10545 hard cafe pulled copycat Recipes

pillsbury refrigerated crescent dinner rolls, shredded cooked chicken, barbecue sauce, shredded cheddar cheese, egg, beaten

ground beef, beef consomme, french onion soup (or a 2nd can of consomme and 1 chopped onion), french onion soup mix, salt, pepper, bun

pulled pork, warm barbecue sauce, rotel , dip warmed, renezvous dry seasoning, nacho chip, jalapeno pepper, sour cream

club crackers, butter, graham cracker crumbs, brown sugar, whole milk, sugar, creamy peanut butter, semisweet chocolate morsel, nestle toll house butterscotch flavored morsels

vanilla ice cream, slightly thawed, whole milk, half-and-half cream, orange flavor sweetened kool-aid drink mix (dry mix )

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

unsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

tomatillos, medium, cut into quarters, lime juice, cilantro, fresh, scallions (white and ends ), garlic cloves, crushed, salt (or to taste), buttermilk, mayonnaise, sour cream, ranch dressing mix (i use 1 pkt. hidden valley mix), cayenne pepper, jalapeno, chopped

warm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)

beef tenderloin fillets, extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, parsley, finely chopped, fresh rosemary

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

whole wheat tortilla, fat-free refried beans, brown rice, shredded colby or 2 tbsp cheddar cheese, sour cream, shredded lettuce, salsa, roasted sunflower seeds

pork butt, anaheim chilies, poblano peppers, onion, chicken broth, large can to make 4 cups, fresh cilantro, chopped tomatoes

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)