14 hard anchovy cream Recipes
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fat-skimmed chicken broth and12 Morefat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed13 ingredients
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potatoes, peeled, salt, butter, fresh ground black pepper and14 Morepotatoes, peeled, salt, butter, fresh ground black pepper, light cream, hot, sirloin steaks, olive oil, demi-glace, heated, flat leaf parsley, eggs, hard-boiled, anchovies, garlic cloves, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, lemons , juice of, salt & freshly ground black pepper51 min, 18 ingredients
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Vegetables and Hard-Boiled Eggs with Anchovy Creamyellow-fleshed potatoes such as yukon gold, peeled and qu... and7 Moreyellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream45 min, 8 ingredients
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Crudites with Creamy Anchovy Dipmayonnaise, sour cream, fresh lemon juice and6 Moremayonnaise, sour cream, fresh lemon juice, garlic cloves, finely chopped, anchovies, drained and finely chopped, hard-cooked egg, chopped, green onions, finely chopped, coarsely ground black pepper, salt9 ingredients
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St. Louis Spinning Saladcream cheese, softened, blue cheese, crumbled, water and20 Morecream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)15 min, 23 ingredients
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New Quotnewquot Potato Saladred potatoes, quartered and steamed and11 Morered potatoes, quartered and steamed, hard cooked eggs, chopped coarsely, red onion, minced, anchovy dipping sauce, low fat sour cream, dipping sauce, flat anchovy fillets, drained chopped, garlic chopped, parsley, flat leaf, stemmed and chopped, capers, drained and chopped, extra virgin olive oil, redwine vinegar20 min, 12 ingredients
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Eggs Tonnatoeggs, hard-cooked and peeled, raw eggs, lemon juice and11 Moreeggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive25 min, 14 ingredients
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Scandinavian Seafood Saladfingerling potatoes or 2 yukon gold potatoes and13 Morefingerling potatoes or 2 yukon gold potatoes, cooked and peeled small shrimp, chopped smoked salmon (10 oz), crabmeat , picked through for shells and cartilage, hard-cooked eggs, finely chopped, shallots, finely chopped, anchovy fillets, finely chopped, chopped fresh cilantro, chopped fresh chives, freshly squeezed lime juice, mayonnaise, sour cream, kosher salt & freshly ground black pepper, head iceberg lettuce, cored, separated into leaves, washed, and patted dry1 hour , 14 ingredients
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Fritto Misto (Wolfgang Puck)all-purpose flour, salt, olive oil, water, egg whites and20 Moreall-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream1 hour 30 min, 25 ingredients
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Chargrilled Sirloin with Mash and Salsa Verdepotatoes, peeled, salt, butter and15 Morepotatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper18 ingredients
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Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)sour cream, mayonnaise, lemon, juiced and17 Moresour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving35 min, 20 ingredients
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