250754 happy garlic chinese breadding Recipes

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

yeast, crushed basil, salt, sugar, flour, crushed garlic, olive oil, milk (approximately )

here we go, all purpose flour, somewhat heaped ) yeast, head of grated raw garlic, sugar, salt, oil, milk (warm ), half a cup of (warm ), seseme seeds handfull

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

warm water, bread flour, dry milk powder, white sugar, salt, margarine, active dry yeast, garlic powder, dried minced onion, shredded sharp cheddar cheese

butter, softened, parmesan cheese, grated, olive oil, lemon juice, garlic, minced, basil, dried (iuse 1/2 tsp), french bread , halved lengthwise (unsliced)

french bread, butter, softened, garlic, crushed, parmesan cheese

butter, olive oil, garlic , smashed, scallion, minced, salt, pepper, basil, baguette, but into 3/4 inch thick rounds, parmesan cheese, shredded (to taste), mozzarella cheese, shredded (to taste)

all-purpose flour, sugar, salt, fresh ground black pepper, active dry yeast, milk, water, butter, eggs, lightly beaten, chopped basil, oregano, snipped chives, garlic, finely minced

garlic, peeled but left whole, fresh rosemary sprig, 6 inches long, extra-virgin olive oil, unsalted butter, at room temperature, salt and pepper, baguettes (not sourdough), 1/2 lb each, freshly grated parmesan , optional

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

warm milk, active dry yeast, sugar, rye flour, unbleached flour , plus more if needed, kosher salt, freshly ground white pepper, minced fresh rosemary (2 tsp dried ), plump garlic cloves, smashed and minced, walnut oil, walnuts, coarsely chopped

active dry yeast, sugar, warm water (about 110 to 115o), all-purpose flour, salt, margarine or butter, melted, garlic, minced, dried parsley flakes, oil

water, butter, egg, bread flour, dry roasted garlic mashed potato mix, sugar, salt, bread machine yeast

thawed frozen bread dough (loaf) or 1 lb pizza dough, butter, melted, chopped onion, minced garlic, dried parsley

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese