4236 hannah collops oyster forcemeat Recipes

  • Oyster Stuffing (Wolfgang Puck) Oyster Stuffing (Wolfgang Puck)
    french bread , or white pullman loaf or packaged bread st... and
    20 More
    french bread , or white pullman loaf or packaged bread stuffing, butter, spinach stems removed, washed and drained, chopped onions, minced garlic, button mushrooms, quartered, shiitakes , cut into 8 sections, dozen shucked oysters , juice reserved, italian sausage, cooked and diced, prunes, dried cherries, golden raisins, salt, freshly ground black pepper, eggs, cream, milk, minced parsley leaves, minced sage, minced rosemary, minced thyme
    2 hour 50 min, 21 ingredients
  • Oyster-Artichoke Casserole (Emeril Lagasse) Oyster-Artichoke Casserole (Emeril Lagasse)
    unsalted butter, chopped green onions, minced garlic and
    21 More
    unsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients
  • Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai) Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai)
    dozen shucked oysters (large blue points), on the half sh... and
    15 More
    dozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp
    35 min, 16 ingredients
  • Oysters a la Russe Oysters a la Russe
    vodka, lemon juice, prepared horseradish, hot pepper sauce and
    6 More
    vodka, lemon juice, prepared horseradish, hot pepper sauce, granulated sugar, salt, plum tomato, seeded and finely chopped, chives, finely chopped, oysters, coarse cracked black peppercorns
    10 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped onions, salt and
    14 More
    sliced bacon, chopped, chopped onions, salt, cayenne pepper, chopped garlic, unsalted butter, flour, milk, dry white wine, button mushrooms, trimmed and sliced (about 2 cups), shrimp, peeled, deveined and chopped, lemon juice, chopped scallions, green part only, chopped parsley, egg yolks, lightly beaten, dozen medium-size oysters, shucked, drained and bottom shells reserved, rock salt , optional
    1 hour 5 min, 17 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    rock salt , for baking, bacon, finely chopped and
    16 More
    rock salt , for baking, bacon, finely chopped, chopped yellow onions, salt, cayenne, minced garlic, unsalted butter, all-purpose flour, whole milk, dry white wine, chopped white button mushrooms, shrimp, peeled, deveined and chopped, grated parmesan, fresh lemon juice, chopped green onions (green parts only ), chopped parsley leaves, egg yolk, lightly beaten, dozen freshly shucked oysters, drained and deeper bottom shell rinsed and reserved for baking
    55 min, 18 ingredients
  • Oysters Casino (Emeril Lagasse) Oysters Casino (Emeril Lagasse)
    bacon, unsalted butter, at room temperature and
    8 More
    bacon, unsalted butter, at room temperature, minced shallots, chopped roasted red pepper, minced garlic, chopped fresh parsley leaves, salt, lemon juice, cayenne, dozen oysters, shucked , liquor and bottom shells reserved
    1 hour 20 min, 10 ingredients
  • Oysters Ceviche (Emeril Lagasse) Oysters Ceviche (Emeril Lagasse)
    dozen shucked appalachicola or indian river (florida) oys... and
    7 More
    dozen shucked appalachicola or indian river (florida) oysters (about 1 pint), fresh lime juice, sliced white onions, chopped fresh tomatoes, minced, seeded red chile pepper, chopped fresh mint leaves, salt and freshly ground black pepper, butter lettuce leaves, garnish
    10 min, 8 ingredients
  • Oysters en Brouchette (Emeril Lagasse) Oysters en Brouchette (Emeril Lagasse)
    shucked oysters, essence , recipe follows and
    21 More
    shucked oysters, essence , recipe follows, bacon, cut in half and at room temperature, all-purpose four, vegetable oil, for frying, eggs, minced garlic, juice from 1 fresh lemon, chopped parsley, chopped green onions, chopped celery, olive oil, creole or whole-grain mustard, ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 23 ingredients
  • Oysters en Escabeche Oysters en Escabeche
    cumin seeds, allspice berries, black peppercorns and
    13 More
    cumin seeds, allspice berries, black peppercorns, bay leaves, scant tsp dried oregano, crumbled, cinnamon stick, olive oil, onion, thinly sliced, carrots, cut into 1/4-inch dice, garlic cloves, minced, fresh yellow chiles , roasted, peeled (see note), and cut into 1/2-inch dice, cider vinegar , or to taste, generous cup mild fish broth , clam juice, or water, shucked oysters, with all their liquid, salt , or to taste, cilantro, leaves only, finely chopped
    17 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse) Oysters on the Half Shell with Emeril's Hot Sauce Sorbet (Emeril Lagasse)
    tomato sauce, hot sauce, chopped green bell pepper and
    4 More
    tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed
    2 hour 30 min, 7 ingredients
  • Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine) Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)
    fresh lemon , zested and juiced and
    9 More
    fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)
    30 min, 10 ingredients
  • Oysters on the Half Shell with Red Wine Vinegar Sauce Oysters on the Half Shell with Red Wine Vinegar Sauce
    shallots, peeled and sliced, red wine vinegar and
    1 More
    shallots, peeled and sliced, red wine vinegar, fresh oysters
    45 min, 3 ingredients
  • Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)
    crushed white pepper, salt, dry white wine, olive oil and
    4 More
    crushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell
    15 min, 8 ingredients
  • Oysters Randall Oysters Randall
    shrimp, chopped fine , shells reserved, white wine and
    13 More
    shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell
    1 hour 30 min, 15 ingredients
  • Oysters Rockefeller (Tyler Florence) Oysters Rockefeller (Tyler Florence)
    unsalted butter, garlic cloves, minced and
    19 More
    unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced
    45 min, 21 ingredients
  • Oysters Rockefeller (Emeril Lagasse) Oysters Rockefeller (Emeril Lagasse)
    dozen large oysters, shucked , with all their liquor and ... and
    11 More
    dozen large oysters, shucked , with all their liquor and the deeper halves of their shells reserved and scrubbed, clam broth, butter, cubed, flour, minced onions, anchovy paste, chopped garlic, fresh watercress, washed, patted dry, trimmed, and finely chopped, fresh spinach, washed, patted dry, trimmed and finely chopped, herbsaint, rock salt, grated parmesan cheese
    50 min, 12 ingredients




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