400592 hanger garlic brandy butter Recipes

whipping cream, brown sugar, brandy, butter, vanilla extract

garlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

uncooked small shell pasta, garlic, minced, butter, grated parmesan cheese, minced parsley, salt, pepper

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt

real butter, room temperature, garlic clove, minced, thyme, dried, rosemary, minced

maraschino cherries, well drained, brandy, butter, light corn syrup, salt, icing sugar, dark dipping chocolate

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

currants, raisins, candied red cherries, halved, chopped candied pineapple, brandy, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg

butter, diced onion, fresh garlic, diced finely (i have to say that the jarred diced garlic doesn tsp give me the same wonderful flavor as the freshly diced or pressed garlic - just my opinion!), half-and-half or whole milk, egg, beaten, bisquick mix, shredded sharp cheddar cheese, divided, onion salt or garlic salt, melted butter, chopped fresh chives (this can be omitted, but it adds such nice color to the finished product!)

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped