280042 handmade mustard butter buttermilk Recipes

baking potatoes, fat-free milk, butter, buttermilk, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, cold butter, buttermilk, raisins or dried currants, grated lemon or orange peel, ground cinnamon

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

fresh baby spinach, roasted red peppers, drained, butter, buttermilk, jalapeno, seeded and chopped fine, garlic cloves, crushed and easy chopped, flour (i like to use whole wheat)

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

butter or 1/3 cup margarine, melted, chopped onion, dijon mustard, chili powder

margarine or 1/4 cup butter, softened, parsley, snipped, mustard, prepared, onion salt

butter, buttermilk, eggs, flour, prebaked pie shell, sugar, vanilla

sugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

almond extract, almond extract, baking powder, baking soda, butter, butter, buttermilk, chopped pecans optinal, eggs, flour, milk, powdered sugar, salt, sugar

butter, buttermilk baking mix, cornmeal, water, salt , in shaker

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)