101610 hamour fillets with orange mustard glaze Recipes

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

icing sugar, butter, softened, orange juice, orange zest or 1 1/2 tsp extract

self-raising flour, poppy seed, caster sugar, orange zest, butter, orange marmalade, milk, eggs, orange, orange marmalade , for glazing

unsalted butter, chopped shallot, thawed frozen orange juice concentrate (8 oz), water, sweet orange preserves, balsamic vinegar, salt, cracked black peppercorns, grated fresh orange zest

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

unsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

blondies, butter (2 sticks), softened, sugar, eggs, flour, salt, pure orange extract, grated zest of an orange (do not include the white part of the orange peel), glaze, powdered sugar, orange juice, grated zest of an orange (do not include the white part of the orange peel)