482 hamantaschen suggested Recipes

all-purpose flour, baking powder, diamond crystal kosher salt, zest of 1 lemon, eggs, sugar, canola oil, lukewarm water, dried apricots or dried prunes, sugar, water, poppy seeds, dark raisins, golden raisins, diamond crystal kosher salt, ground cinnamon, sugar, water

butter, softened (or butter-flavored margarine), sugar, vanilla, eggs, flour, jam (or other fillings ) or chocolate chips (or other fillings)

flour, skim milk, salt, baking powder, applesauce, sugar, vanilla essence, egg white, any fruit preserves or pie filling

sugar, margarine, vanilla extract, style fat-free cream cheese (1/4 cup), egg, all-purpose flour, baking powder, salt, dried figs (2 cups), sugar, boiling water, light-colored corn syrup, lemon juice

fresh or frozen, diced/sliced/jullianed vegtables (suggestions: bell peppers, onion, mushrooms, carrots, peas, water chestnuts, bamboo shoots, broccoli, celery), teriyaki sauce, seasame seed oil, cooked and cooled white rice, soy sauce, morningstar farms meal starters chik n strips (optinal, could probably also use real chicken or tofu), peanuts or cashews (optinal), chow mein noodles (optinal)

creamettes macaroni (low chol. or low salt), boiling water, morton lite salt (to taste), low-cholesterol butter, flour, pepper (to taste), skim milk, grated low-fat cheese (suggestion, alpine lace american, delicious) or 2 cups low-cholesterol cheese (suggestion, alpine lace american, delicious)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

eggs, granulated sugar, vegetable oil, vanilla extract, orange juice, all-purpose flour, baking powder, fruit preserves, any flavor

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

pitted prunes (2 packages), dried apricots (2 packages), dried peaches (1 package), raisins (1 package), orange (thin skinned or peeled ), apple, apricot jam (1/2 a small jar or to taste), lemon juice, sugar, eggs, oil, lemon , juice and zest of, vanilla, flour (sifted), baking powder, baking soda

eggs, sugar, oil, apple juice or 1/3 cup orange juice, flour, vanilla extract, almond extract (optional), baking powder

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

plain flour, baking powder, unsalted margarine, sugar, egg yolks, grated lemons , rind of or orange, rind of, orange juice, sugar, honey, water, ground poppy seed (pereg), lemon juice, grated lemon , rind of, raisins, beaten egg , for glazing

warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water

all-purpose flour, sugar, divided, baking powder, salt, shortening, eggs, beaten, honey, lemon juice, dried fruit filling, egg, beaten, cinnamon

suggested seasonings, lemon pepper, salt, pepper, rosemary, thyme, basil, oregano, onion soup mix, whatever you prefer

sugar-free jello, cream cheese, sugar substitute, preferably splenda, eggs, beaten (thanks suzy for the suggestion) or 1/2 cup egg beaters egg substitute (thanks suzy for the suggestion), half-and-half, boiling water, sugar-free syrup, any flavor