30 hamantaschen haman Recipes

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

all-purpose flour, baking powder, diamond crystal kosher salt, zest of 1 lemon, eggs, sugar, canola oil, lukewarm water, dried apricots or dried prunes, sugar, water, poppy seeds, dark raisins, golden raisins, diamond crystal kosher salt, ground cinnamon, sugar, water

flour, skim milk, salt, baking powder, applesauce, sugar, vanilla essence, egg white, any fruit preserves or pie filling

sugar, margarine, vanilla extract, style fat-free cream cheese (1/4 cup), egg, all-purpose flour, baking powder, salt, dried figs (2 cups), sugar, boiling water, light-colored corn syrup, lemon juice

eggs, granulated sugar, vegetable oil, vanilla extract, orange juice, all-purpose flour, baking powder, fruit preserves, any flavor

pitted prunes, cooked, drained and mashed, dried apricots, cooked drained and mashed, eggs, white sugar, safflower oil, lemon , zested, orange , zested, unbleached all-purpose flour, baking powder, lemon juice, chopped walnuts, white sugar , or to taste

all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam

margarine or 8 tbsp butter, softened, agave nectar, egg, lemon juice, lemon zest, vanilla, xanthan gum, cornstarch, pamelas ultimate baking and pancake mix (gluten-free), potato starch, egg, well beaten and set aside

sweet butter, softened, sugar, egg yolks, ice water, flour, apricot jam or prune jam, butter (to grease the cookie sheet), flour (to roll the dough on)

eggs, sugar, oil, apple juice or 1/3 cup orange juice, flour, vanilla extract, almond extract (optional), baking powder

pitted prunes (2 packages), dried apricots (2 packages), dried peaches (1 package), raisins (1 package), orange (thin skinned or peeled ), apple, apricot jam (1/2 a small jar or to taste), lemon juice, sugar, eggs, oil, lemon , juice and zest of, vanilla, flour (sifted), baking powder, baking soda

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

plain flour, baking powder, unsalted margarine, sugar, egg yolks, grated lemons , rind of or orange, rind of, orange juice, sugar, honey, water, ground poppy seed (pereg), lemon juice, grated lemon , rind of, raisins, beaten egg , for glazing

warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water

all-purpose flour, sugar, divided, baking powder, salt, shortening, eggs, beaten, honey, lemon juice, dried fruit filling, egg, beaten, cinnamon

unsalted butter, at room temperature, diced, superfine sugar (generously measured), vanilla extract, egg yolks, all-purpose flour, egg, beaten, poppy seeds, clear honey, superfine sugar, lemon rind, finely grated, lemon juice, water, ground almonds, egg, beaten, raisins (conservatively measured)

pitted dates (about 10 oz), grated fresh orange zest, fresh orange juice, cinnamon, almond extract, water if necessary