76 hamachi crudo yuzu Recipes
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water, uncooked white rice, seasoned rice vinegar and10 Morewater, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, hamachi (yellowtail), maguro (tuna), cooked ebi (shrimp), shelled and butterflied, eggs, white sugar, salt, wasabi paste (optional), sheet nori , cut into 1-inch strips1 hour 35 min, 13 ingredients
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very fresh (sushi-grade ) fish fillets (such as tuna, ham... and14 Morevery fresh (sushi-grade ) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, fine sea salt, freshly ground black pepper, fresh lime juice, fresh lemon juice, sugar, chopped seeded tomatoes, chopped red onion, sliced pickled jalapeno chiles from jar plus 1 tbsp liquid from jar, olive oil, head of romaine lettuce , very thinly sliced crosswise (3 to 4 cups), avocado, peeled, pitted, diced, chopped fresh cilantro, purchased crisp taco shells, purchased salsa15 ingredients
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center-cut wild salmon fillet, skin and pin bones removed and5 Morecenter-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges6 ingredients
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fresh orange juice, fresh lemon juice and9 Morefresh orange juice, fresh lemon juice, soy sauce, preferably organic, sunflower oil, grated peeled fresh ginger, red thai chile, thinly sliced, sherry vinegar, sea scallops , side muscle removed, thinly sliced crosswise, fresh mint leaves , torn if large, sliced chives, sea salt11 ingredients
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all-purpose flour and13 Moreall-purpose flour, lard or 6 oz butter or 6 oz vegetable shortening, egg yolks, kosher salt ((end of dough ingredients), unsalted butter, toasted breadcrumbs (4 oz), rigatoni pasta or 2 lbs ziti pasta, extra virgin olive oil, ragu napoletano neapolitan meat pasta sauce (i use ragu napoletano (neapolitan meat sauce)), freshly grated parmigiano-reggiano cheese, besciamella bechamel sauce (i use besciamella sauce), prosciutto , crudo cut into 1/4 inch dice, gratings nutmeg, polpette alla napoletana neapolitan meatballs (use polpette alla napoletana (neapolitan meatballs))24 hour 1 min, 14 ingredients
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country bread , such as pugliese, extra virgin olive oil and8 Morecountry bread , such as pugliese, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat leaf parsley, prosciutto , sliced in 1/2 crosswise20 min, 10 ingredients
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Chirashi Sushi (Zushi)
prepared sushi rice (see recipe below ) and12 Moreprepared sushi rice (see recipe below ), hass avocadoes, in 1/2-inch strips, salt, cucumber , carrot, daikon, cut into matchsticks (any combination), sheets nori , cut into confetti (7 x 8 inch sheets), fresh sashimi fish fillets, cut into slices 3 inches by 1 inch by 1/4 inch thick (salmon, tuna, yellowtail, fluke, striped bass, kampachi, cobia, hamachi or any sashimi grade fish), scallion , cut in thin rings halfway up the green tops, sesame seeds, soy sauce , wasabi, pickled ginger, rice vinegar (toppings), sushi rice, sugar, salt, rice vinegar1 hour 5 min, 13 ingredients -
Chirashi Sushi or Chirashizushi
sushi rice or 2 1/2 cups japanese rice, vinegar, sugar and11 Moresushi rice or 2 1/2 cups japanese rice, vinegar, sugar, salt, dried shiitake mushrooms (to be rehydrated in 2 cups warm water), soy sauce, sugar, eggs, sugar, carrot , julienned, cucumber , julienned, sashimi grade fatty fish fillet, sliced (kampachi, salmon, cobia, hamachi), imitation crabmeat, shredded, white sesame seeds1 hour 20 min, 14 ingredients -
Stuffed Lychee with Hamachi Ceviche
sushi grade hamachi, diced (as fresh as possible) and10 Moresushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour , 11 ingredients -
Tuna Cubes
tuna , cut into 3/4-inch by 3/4-inch cubes and25 Moretuna , cut into 3/4-inch by 3/4-inch cubes, hamachi , cut into cubes, soy sauce, lemon juice, sesame seeds, ginger, garlic, extra virgin olive oil, dried mixed seaweed, fresh seaweed from brittany (rinsed ), green onions, sliced for garnish, bamboo skewers, sea urchin roe, mussel liquid, lemon juice, lobster oil, ginger, chopped, bodies of 2 lobsters, carrot, celery, onion, olive oil, tarragon, coriander seed, tomato paste, grapeseed oil1 hour 55 min, 26 ingredients -
Fettuccine With Ham and Cream
prosciutto , crudo or 4 oz other unsmoked ham (raw or coo... and7 Moreprosciutto , crudo or 4 oz other unsmoked ham (raw or cooked), butter, shallots , very finely chopper, heavy cream, fettuccine, parmesan cheese, salt and pepper, fresh parsley (to garnish )15 min, 8 ingredients -
Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce)
pasta, firm tomatoes, chopped and12 Morepasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese25 min, 14 ingredients -
Black Sea Bass Crudo
black sea bass fillet, thinly sliced and5 Moreblack sea bass fillet, thinly sliced, hawaiian fine sea salt, fresh pepper, freshly cracked, lime, juiced, toasted pine nuts, extra-virgin olive oil , from campagne, preferably20 min, 6 ingredients -
Nantucket Bay Scallops Crudo
nantucket bay scallops, lemon, juiced, coarse sea salt and3 Morenantucket bay scallops, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from ocane, preferably, fresh cleaned chervil20 min, 6 ingredients -
Prosciutto-Wrapped Crostini with Melon Salsa Crudo (Michael Chiarello)
country-style bread , such as pugliese and9 Morecountry-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise32 min, 10 ingredients -
Sea Bass Crudo (Food Network Kitchens)
boneless sea bass fillet, thai chile, thinly sliced and5 Moreboneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice20 min, 7 ingredients
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