146880 ham with rhubarb sauce Recipes

diced fresh or frozen rhubarb, thawed, water, sugar, cook-and-serve vanilla pudding mix, vanilla ice cream , optional

sliced fresh or frozen rhubarb, thawed, frozen sweetened sliced strawberries, thawed, water, quick-cooking tapioca, sugar

halved fresh strawberries, sliced fresh or frozen rhubarb, sugar, cornstarch, cold water

chopped fresh or frozen rhubarb (1-inch pieces), water, sugar, grated lemon peel, salt, sliced fresh or frozen unsweetened strawberries, lemon juice, ground cinnamon, angel food cake

sliced fresh or frozen rhubarb, warm water, sugar-free raspberry gelatin, fat-free vanilla frozen yogurt

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

sugar, water, sliced fresh or frozen rhubarb, grated lemon peel, ground nutmeg, cake or vanilla ice cream

sliced fresh or frozen rhubarb, thawed, sugar, unsweetened apple juice, cinnamon sticks (3 inches), grated orange peel, ground ginger, fresh strawberries, halved, vanilla ice cream

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

sugar, cornstarch, water, light corn syrup, chopped fresh rhubarb (about 2 stalks ), sliced fresh strawberries, vanilla extract

chopped fresh or frozen rhubarb (1/2-inch pieces), sugar, red raspberry preserves

cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint