14 ham with fruit glaze Recipes

bone-in fully cooked spiral-sliced ham (8 to 10 lb), unsweetened crushed pineapple, drained, apricot jam, spicy brown mustard, prepared horseradish

smoked bone-in ham, fruit jam, dijon mustard, pure maple syrup, dark rum, garlic clove, minced, fresh bay leaf, kumquat

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

fully cooked bone-in half ham (8 to 9 lb), brown sugar, unsweetened apple juice or fruit juice of your choice, ground mustard

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

apricot preserves, fruit cocktail, dijon mustard, ground nutmeg

fruit preserves (raspberry preserves are recommended) or 1 tsp spicy mustard (raspberry preserves are recommended), glazed doughnut , halved lengthwise, deli ham, american cheese or 1 slice swiss cheese

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

yukon gold potatoes, unpeeled and cut into 2-inch pieces, peanut oil, vidalia or red onion, cut in 1/2 and thinly sliced into half-moons, tropical fruit salad in passion fruit nectar, brown sugar, reduced-sodium soy sauce, freshly ground black pepper, thick-cut deli ham

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

currant jelly, light corn syrup, lemon juice, grated lemon peel, ground cinnamon, ground allspice, chopped mixed candied fruit