818 ham white eggs Recipes

frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste

egg, milk, crushed saltines, ground fully cooked ham, ground pork, brown sugar, water, white vinegar, prepared mustard, mayonnaise, prepared horseradish

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

white bread, crusts removed, fully cooked ham, diced, shredded cheddar cheese, eggs, milk, worcestershire sauce, ground mustard, salt, pepper, cayenne pepper, chopped onion, chopped green pepper, butter, melted, crushed cornflakes

white bread, crusts removed, cubed, ham, cut into bite-size pieces (about 1 lb), shredded cheddar cheese, shredded swiss cheese, eggs, beaten, milk or 3 cups half-and-half, ground mustard, onion salt, crushed corn flakes, butter, melted

white bread (crusts removed), cubed, ham, cut into bite-size pieces, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, ground mustard, onion salt, crushed cornflakes, butter, melted

white bread (or any bread you like), ham, diced, sliced mushroom, cheddar cheese, shredded, eggs, beaten, milk, dried onion flakes, dried parsley flakes, lemon pepper

white bread, crusts removed, frozen chopped broccoli, thawed and drained, diced cooked ham, eggs, slightly beaten, milk, instant minced onion, dry mustard, shredded sharp cheddar cheese

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

egg whites, flour, sweet potato, cooked ham, butter, pepper

white bread, coarse grain mustard, provolone cheese or 180 g swiss cheese, thinly sliced, shaved ham, eggs, milk, butter, chopped, olive oil

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper

ham, eggs hard cooked and chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 wide strips

white bread, process cheese (velveeta), shredded, dried minced onion, frozen chopped broccoli, cooked and drained, diced fully cooked ham, eggs, lightly beaten, milk, salt, ground mustard, paprika

white bread (or bread of your choice) cut into bite sized cubes, cubed cooked ham, shredded sharp cheddar, shredded swiss, eggs beaten, milk, onion powder, dry mustard powder, salt and pepper to taste, crushed cornflakes, melted butter