50 ham vinaigrett Recipes

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

submarine roll (6 to 7 inches), fully cooked ham, part-skim mozzarella cheese, tomato, thinly sliced, fresh parsley, chopped, fresh basil leaves, chopped or 1/2 tsp dried basil, prepared italian salad dressing or reduced-fat caesar vinaigrette

arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese

prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper

sliced shiitakes, shallots, minced, chopped chinese chives, sliced chinese ham , julienned, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts , hair removed

red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach

light spreadable cheese with garlic and herbs (this comes in a 4 to 6oz container in the cheese secton of store), honey-roasted ham (or your choice from deli section), salad greens (found in produce section), tomatoes, cut in half, your favorite balsamic vinaigrette

shallot halved, seedless watermelon cubes, rice vinegar, fresh lime juice, vegetable oil, salt, freshly ground black pepper, head radicchio separated into leaves, honey ham thinly sliced, seedless watermelon cubes cut 1/2, red onion thinly sliced and separated into rings

bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise

pillsbury refrigerated garlic breadsticks, capicola (about 3 oz.) or 6 cooked ham (about 3 oz.), provolone cheese (about 4 oz.), tomato, chopped, ripe olives, sliced, chopped fresh basil, greek vinaigrette or 2 tbsp italian vinaigrette dressing

canned low-salt chicken broth, grain white rice, crumbled saffron threads, frozen peas (unthawed), diced ham, chopped yellow bell pepper, tomatoes, halved, more) bottled balsamic vinaigrette

salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper

curly endive (any leafy lettuce works just as well), vinaigrette, dijon mustard, light olive oil, whipping cream, white wine vinegar, salt and white pepper (fresh ground if possible), diced gruyere or emmanthal cheese, smoked ham cut into small strips, button mushrooms sliced thin, chopped chives, croutons

ripe tomatoes peeled seeded and coarsely chopped, garlic cloves minced, sweet paprika, ground cumin, salt, extra virgin olive oil, sherry wine vinegar, heads romaine or butter lettuce leaves separated and torn into bite-size pieces, hard cooked eggs peeled and sliced, green onions thinly sliced, sliced serrano ham cut into strips, mixed black and green olives

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper