197 ham tomato swiss Recipes

head romaine lettuce, chopped (about 8 cups), tomatoes, quartered, carrots, sliced, radishes, thinly sliced, eggs, hard boiled, peeled and quartered, low-fat cheddar, cubed, low-fat swiss cheese, cubed, ham , cut into strips, cider vinegar, honey, dijon mustard, salt and pepper, olive oil

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

cucumber, peeled, seeded, and chopped, tomato, seeded and chopped, onion, chopped, italian salad dressing, unsliced round white bread (1- 1/2 lb) or 1 loaf whole wheat bread (1- 1/2 lb), sliced cooked ham, sliced salami, swiss cheese (or your favorite cheese), muenster cheese (or your favorite cheese)

cucumber, peeled, seeded and chopped, tomato, seeded and chopped, onion, chopped, pitted ripe olives, chopped, pimiento-stuffed olives, chopped, prepared italian salad dressing, unsliced sourdough, white or whole wheat bread, sliced fully cooked ham, sliced salami, sliced cooked pork, sliced swiss cheese, sliced muenster cheese

crusty sandwich roll, split, prepared dijon mustard mayonnaise blend, deli turkey, swiss cheese, deli ham, mayonnaise, deli roast beef, tomato, muenster cheese

mayonnaise, french rolls, split, shredded lettuce, tomatoes, ripe avocado, peeled and sliced, prepared italian salad dressing, fresh coarse ground black pepper, cooked bacon, sliced deli turkey, sliced deli ham, swiss cheese

boneless skinless chicken breasts, flour, egg, slightly beaten, italian seasoned breadcrumbs, butter, olive oil, avocado, peeled, pitted, and sliced, tomato, sliced, deli ham (thin slices), swiss cheese

old fashioned oats, boiling water, butter or 2 tbsp margarine, hot roll mix, eggs, beaten, egg, garlic salt, dried onion flakes, sesame seeds, mayonnaise, prepared mustard, prepared horseradish, lettuce leaf, cooked ham, thinly sliced, cooked turkey, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, swiss cheese, thinly sliced, tomatoes, thinly sliced

mayonnaise, french rolls, split, shredded lettuce, tomato, ripe avocado, peeled and sliced, prepared italian salad dressing, coarsely ground pepper, cooked bacon strips, sliced deli turkey, sliced deli ham, swiss cheese

old-fashioned oats, boiling water, butter, hot roll mix, warm water (110o to 115o), eggs, lightly beaten, dried minced onion, egg, garlic salt, dried minced onion, sesame seeds, mayonnaise, prepared mustard, prepared horseradish, lettuce leaves, sliced fully cooked ham, sliced cooked turkey, green pepper, thinly sliced, onion, thinly sliced, sliced swiss cheese, tomatoes, thinly sliced

french bread, prepared horseradish, sliced roast beef, prepared mustard, sliced cooked ham, swiss cheese, mayonnaise, sliced cooked turkey, processed american cheese, onion, thinly sliced, tomato, thinly sliced, butter, melted (optional)

sub bread, shaved turkey, shaved ham, sliced salami, sliced white american cheese, sliced lorraine swiss cheese, crisp lettuce leaf, tomatoes, in thin slices, yellow sweet onion, in thin slices, mayonnaise, honey mustard, salt & fresh ground pepper

bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes

head iceberg lettuce, spinach, eggs, hardboiled and thinly sliced, green onions, bacon, fried,drained,and crumbled, frozen peas (thawed ), sugar, salt and pepper, swiss cheese or 1 cup cheddar cheese, shredded, fat free sour cream, low-fat mayonnaise, stalks celery, chopped (optional), olive, sliced (optional), chopped ham (optional), specialty lettuce (optional), tomatoes (optional)

boston , bibb or green or red leaf lettuce, washed, trimmed, and dried, kosher salt and freshly ground black pepper, recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, ripe hass avocado, diced, toasted croutons

leaves lettuce, flour tortilla, tomato, sliced thin, mayonnaise, roast beef, sliced avocado, swiss cheese, ham

extra long sub , hero hoagie roll, sliced baked ham, sliced turkey, sliced swiss cheese, sliced muenster, shredded lettuce, sliced tomatoes, sliced red onion, italian peppers, bottled vinaigrette, mustard, mayonnaise

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.