144970 ham timbales with bechamel sauce Recipes
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bechamel sauce , recipe follows, grated gruyere and29 Morebechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 55 min, 31 ingredients
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Ham Balls with Saucecooked ham, ground, fresh ground pork, ground beef, eggs and9 Morecooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard21 min, 13 ingredients
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Ham In Mustard Saucethick) center-cut , fully cooked ham slice, about 1 lb, q... and8 Morethick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice9 ingredients
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Ham Balls In Sauceonion, chopped, bacon drippings, ground, cooked ham and9 Moreonion, chopped, bacon drippings, ground, cooked ham, fine dry breadcrumbs, egg, beaten, prepared mustard, salt, divided, pepper, divided, marjoram, divided, butter or margarine, all-purpose flour, carton commercial sour cream12 ingredients
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Ham in Cider Sauceboneless fully cooked ham steaks (1 inch thick and 1 lb e... and5 Moreboneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins1 hour , 7 ingredients
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Ham and Egg Pie As I Learned Itchopped ham, hard-boiled eggs, bechamel sauce , with the and2 Morechopped ham, hard-boiled eggs, bechamel sauce , with the, mustard , of your choice, pie crusts45 min, 5 ingredients
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Gratin of Leeks and Hambechamel sauce, leeks (about 2 1/2 lb) and3 Morebechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese5 ingredients
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Gratineed Crabmeat With Sauce Mornaybechamel sauce (by evelyn athens #62371), grated gruyere and13 Morebechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving40 min, 15 ingredients
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Baked Ham With Mojo Sauceham, ready to eat bone in, dijon mustard, brown sugar and17 Moreham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice2 min, 21 ingredients
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