461 ham swiss cheese bread Recipes

fresh asparagus, light butter or margarine, softened, garlic clove, minced, french bread loaves, split, light mayonnaise, baked glazed ham slices, swiss cheese slices, green leaf lettuce, tomatoes, sliced

mayonnaise, bread, dijon mustard, deli ham, swiss cheese, tomato, sliced thin

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

unsalted butter, softened, firm white sandwich bread, boiled ham (1/4 lb), swiss cheese (1/4 lb)

frozen chopped broccoli, loaves (1 lb each) frozen bread dough, thawed, shredded cheese (cheddar, swiss and/or monterey jack), chopped fully cooked ham, butter, melted, poppy seeds

eggs, milk, honey mustard, salt, pepper, whole grain bread, cubed (about 5 slices), cheddar cheese or 1 cup swiss cheese or 1 cup colby cheese, shredded, deli ham, diced, tomatoes or 12 grape , cut in half lengthwise

french bread baguette (10-1/2 oz), swiss cheese, sandwich pickle slices, deli ham, paprika

refrigerated french bread dough, very thin deli honey-roasted ham, green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, creole mustard

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin

chunk ham, drained, mustard, onion powder, pita pocket bread, swiss cheese, cut in half,diagonally (3 1/2 inches)

butter, garlic clove, minced, rye bread or 1 loaf italian bread, unsliced, boiled ham (thin slices), swiss cheese (thin slices)

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

butter, melted, divided, butter, melted, divided, day-old french bread, divided (3/4 inch thick ), stone ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

butter, melted, divided, day-old french bread (3/4 inch thick), divided, stone-ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onions, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup , optional

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

frozen bread dough, thawed, mustard, cooked ham, chopped, shredded swiss cheese, diced dill pickles, egg, beaten

butter or margarine, softened, diced onion, brown sugar, thick) french bread slices, baked ham slices, swiss cheese slices, eggs, milk, butter, melted