15 ham sweet onion sandwiches butter Recipes

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or deli ham, aged cheddar cheese, butter, softened

stale bread , sliced lengthwise, butter or margarine, softened, flaked ham, sweet pickle relish, onion flakes, crushed, salad dressing

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

freshly baked croissants or 8 hawaiian sweet dinner rolls, split, butter, very soft, dijon mustard, chopped white onions, poppy seeds, virginia ham, swiss cheese

hawaiian sweet rolls, split, black forest ham, shaved, gruyere cheese, sliced, philadelphia chive & onion cream cheese, butter, melted, parmesan cheese, grated, worcestershire sauce, dried onion flakes

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

unsliced loaf (1 lb) italian bread, mayonnaise, sweet pickle relish, prepared mustard, garlic clove, minced, pepper, hard-cooked eggs, chopped, diced celery, diced fully cooked ham, chopped onion, butter, melted , optional

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

sourdough bread, butter, divided, sharp cheddar cheese, 1/8 inch thick, tomatoes, sliced 1/4 inch thick, sweet onions, sliced 1/8 inch thick, cooked ham, sliced 1/8 inch thick, granulated garlic powder, salt, black pepper

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper