15 ham stuffed artichokes Recipes

  • Spinach And Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half
    7 ingredients
  • Sicilian-Style Shrimp Stuffed Pasta
    sauvignon blanc and
    13 More
    sauvignon blanc, shrimp, peel and deveined, tails off and chopped, prosciutto ham, medium diced, parmeson reggiano, freshly grated, ricotta cheese, fresh mozzarella, grated, leeks, chopped, garlic, minced, canned diced tomatoes (or 2 lbs fresh ), artichokes, drained and chopped, panko bread crumbs, italian herbs blend , fresh parsley, basil, thyme, and rosemary (chopped), extra large pasta shells, extra virgin olive oil
    2 hour 10 min, 14 ingredients
  • Muffuletta
    olive oil, red wine vinegar, garlic cloves, onion, chopped and
    15 More
    olive oil, red wine vinegar, garlic cloves, onion, chopped, dry oregano or 3 large italian seasoning, chopped pimento stuffed olive, chopped black olives, marinated chopped artichoke hearts, red pepper flakes, capers, pepperoncini pepper, sliced red onion, roasted red pepper, sliced tomato, provolone cheese, baked smoked ham, salami , slices, mortadella, crusty bread
    1 hour , 19 ingredients
  • Galley Salad
    iceberg lettuce, shredded, head red-leaf lettuce and
    16 More
    iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste
    10 min, 18 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    17 More
    heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese
    45 min, 20 ingredients
  • Ham and Bread Crumb-Stuffed Artichokes Ham and Bread Crumb-Stuffed Artichokes
    artichokes, lemon, cut in wedges, unsalted butter and
    15 More
    artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving
    1 hour 20 min, 18 ingredients
  • Spinach and Artichoke Stuffed Artichoke Bottoms Spinach and Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half
    20 min, 7 ingredients
  • Stuffed Artichokes (Michele Urvater) Stuffed Artichokes (Michele Urvater)
    whole milk ricotta cheese, egg, lightly beaten and
    6 More
    whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter
    45 min, 8 ingredients
  • Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse) Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse)
    artichokes, lemon, cut into wedges, unsalted butter and
    14 More
    artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.
    1 hour 20 min, 17 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Artichokes Stuffed With Ham and Pine Nut Artichokes Stuffed With Ham and Pine Nut
    lemon, artichokes (approx . 4 lb), garlic clove and
    8 More
    lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water
    1 min, 11 ingredients
  • Antipasti Antipasti
    imported ham,1 cubes, salami,1 cubes, pepperoni,sliced and
    9 More
    imported ham,1 cubes, salami,1 cubes, pepperoni,sliced, provolone cheese,1 cubes, sicilian olives,drained, black olives,drained, pepperoncini ,drain most of the juice-leave a little for flavor, hot gourmet peppers-leave a little juice for flavor, sweet green sliced peppers-leave a little juice for flavor, artichoke hearts,drained, pimientos stuffed green olives,drained
    20 min, 12 ingredients
  • Linda's Incredibly Complicated yet  Fantabulous Antipasta Linda's Incredibly Complicated yet Fantabulous Antipasta
    heads romaine lettuce, washed and well trimmed of hard sp... and
    21 More
    heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)
    26 hour , 22 ingredients




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