36118 ham rye deli style Recipes

egg whites, egg, smoked or plain paprika, freshly ground pepper, deli ham, chopped, green onion, sliced, shredded reduced-fat cheddar cheese, whole wheat pita pocket halves

butter, egg, lightly beaten, sliced deli ham, chopped, chopped green pepper, chopped onion, salsa, sour cream, flour tortilla (8 inches), warmed, shredded cheddar cheese

hot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper

english muffin, split, shredded swiss cheese, sour cream, mayonnaise, lemon juice, deli ham (1 oz each), hard-cooked eggs, sliced, paprika , optional

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, julienned roasted sweet red peppers, shredded part-skim mozzarella cheese, marinara sauce , optional

sourdough bread (1 lb), sliced fresh mushrooms, green pepper , cut into strips, sweet red pepper , cut into strips, celery rib, sliced, green onions, sliced, olive oil, mayonnaise, pepper, shaved deli ham, shredded colby cheese, shredded part-skim mozzarella cheese

uncooked bow tie pasta, fresh asparagus, trimmed and cut into 1-inch pieces, butter, minced garlic, king arthur unbleached all-purpose flour, onion powder, pepper, dried thyme, milk, shredded cheddar cheese, grated parmesan cheese, sliced deli ham, chopped

uncooked egg noodles, cubed deli ham, shredded cheddar cheese, condensed cream of celery soup, undiluted, milk, chopped onion, butter, melted, divided, poppy seeds, dried oregano, salt, dried basil, dry bread crumbs

dijon mustard, honey, sourdough bread, sliced deli ham, apple, shredded sharp cheddar cheese, butter, softened

refried beans, flour tortillas (6 inches), room temperature, fresh baby spinach, deli ham (3/4 oz each), hard-cooked egg, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

frozen broccoli florets, thawed and finely chopped, carton (8 oz) spreadable chive and onion cream cheese, shredded swiss cheese, sliced deli ham, finely chopped, chopped fresh mushrooms, salt, frozen puff pastry, thawed, eggs, beaten

pepperidge farm country style cube stuffing, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, condensed cream of asparagus soup, milk, eggs, beaten, dijon-style mustard

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

canned ham, cubed or 3 (10 oz) packages diced ham, canned green beans (not french style ), whole new potatoes, salt & pepper

one 3 ounces), cream cheese, cubed, shredded cheddar cheese, deli ham (1 oz each), green onions (green part only )

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water