30531 ham poppy sandwich bites Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

sandwich bread, cheese , whatever kind you like, deli ham, mustard , to taste, mayonnaise , to taste

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

eggs, lean ham, chopped, sweet pickle relish, celery ribs, thinly sliced, chopped fresh parsley, lemon juice, mayonnaise, whole-wheat or white sandwich bread, crusts removed

red potatoes , scrubbed and halved, frozen green beans (or fresh ), onion , cut into about eight wedges, ham , cut into bite sized pieces, vegetable broth or chicken broth, salt and pepper

red potatoes , scrubbed and halved, frozen green beans (or fresh ), onion , cut into about eight wedges, ham , cut into bite sized pieces, vegetable broth or 2 (14 oz) cans chicken broth, salt and pepper

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

chunk bologna, ground, hard-cooked eggs, finely chopped, chopped sweet pickles, mayonnaise, leaf lettuce , optional, sandwich buns, split

chipped chopped ham, tomato-based chili sauce, cola-flavored carbonated beverage, stalk celery, finely chopped, onion, finely chopped, dill pickle, chopped, brown sugar, hamburger buns

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

yellow onion, diced, green onions, diced, mushrooms, chopped, butter, sliced ham, diced (i use boars head cold cut ham), dried basil, dried oregano, black pepper (3 twists), eggs, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

cooked ham , chunked, mayonnaise (i use hellmanns canola mayo), salt (fresh ground ), pepper, sandwich bread

butter or margarine, sweet onion, finely chopped, low-fat baking mix, fat-free or low-fat shredded cheddar cheese, fat-free milk, egg, chopped cooked ham, poppy seeds (optional)

cream of chicken soup, butter or 4 tbsp margarine, sour cream, shredded cheddar cheese (6 oz.), onion, chopped, frozen hash brown potatoes, thawed, ham , cut in bite sized pieces, butter or 4 tbsp margarine, crushed corn flakes

onions , rough chopped (or 1 large), carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped (divided ), garlic, chopped (optional), olive oil, butter, water, chicken bouillon powder, ham , chopped into bite sized pieces, half and milk (the fat free 1 works fine), processed cheese, cubed (i use valveeta), cream cheese (the fat free or reduced fat work great!), salt and pepper, to taste

sliced ham, chopped, onion, chopped, shredded swiss cheese, egg, dijon mustard, pepper, crescent rolls