31 ham and potato bites Recipes

potatoes (peeled and cut into bite sized pieces), water (to cook potatoes in), ham (cut into small chunks ), milk, cheddar cheese, salt, pepper, red pepper flakes, butter, flour

potato, peeled and diced, carrots, peeled and chopped, onion , cut into bite sized pieces, frozen green pea, cooked ham, diced or cubed, condensed cream of celery soup, undiluted, velveeta cheese

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fat-free , less-sodium chicken broth, drained canned quartered artichoke hearts, chopped, chopped green onions, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes , scrubbed and halved, frozen green beans (or fresh ), onion , cut into about eight wedges, ham , cut into bite sized pieces, vegetable broth or 2 (14 oz) cans chicken broth, salt and pepper

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

red potatoes , scrubbed and halved, frozen green beans (or fresh ), onion , cut into about eight wedges, ham , cut into bite sized pieces, vegetable broth or chicken broth, salt and pepper

fresh green beans, washed and snapped, new potato (if they aren tsp in season, use 3 large baking potatoes), onion, diced, ham steak, fat removed and cut into bite sized pieces, low sodium chicken broth, pepper (6 good grinds), cornstarch (optional), water (optional)

unpeeled new potatoes, shredded gruyere cheese, chopped cooked ham, sour cream, soft cream cheese with chives and onions, crushed pineapple, drained well, garlic salt, ground red pepper, garnish: fresh parsley sprigs

potatoes, peeled & cut into bite size chunks, ribs celery, sliced, carrots, sliced or bag of baby carrots, cubed ham, cream corn, butter or margarine, milk, flour, grated cheese (more if desired)

baby new or fingerling potatoes (about 1 lb), garlic, whole black peppercorns, kosher salt, extra-virgin olive oil, white bread, crusts removed , torn into small pieces, coarsely chopped drained roasted red peppers, red wine vinegar, smoked paprika, plum tomato, cored and quartered, serrano ham (about 1 1/2 oz), sour cream, chopped parsley

red potatoes peeled cooked and cut into 1/2-inch pieces, shredded swiss cheese, chopped red pepper, chopped green pepper, mayonnaise, salt, cayenne pepper, baked ham

ham, chopped up (i cheat and buy package of chopped ham saves time)., red potatoes cubed into bite sized pieces., frozen corn or 1 (15 oz) can corn drained., chopped green pepper ., chopped onions ., condensed cheddar cheese soup ., milk ., flour ., ts pepper ., ts minced garlic ., shredded cheddar cheese .

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

cream of chicken soup, butter or 4 tbsp margarine, sour cream, shredded cheddar cheese (6 oz.), onion, chopped, frozen hash brown potatoes, thawed, ham , cut in bite sized pieces, butter or 4 tbsp margarine, crushed corn flakes

onions , rough chopped (or 1 large), carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped (divided ), garlic, chopped (optional), olive oil, butter, water, chicken bouillon powder, ham , chopped into bite sized pieces, half and milk (the fat free 1 works fine), processed cheese, cubed (i use valveeta), cream cheese (the fat free or reduced fat work great!), salt and pepper, to taste

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.