66772 ham orange glaze champagne Recipes

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

pama pomegranate liqueur, orange liqueur, fresh orange juice, champagne

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

ham, orange juice, brown sugar, mustard powder, bourbon, butter

all-purpose flour, sugar, poppy seeds, toasted, baking powder, salt, eggs, milk, vegetable oil, grated orange zest, pure vanilla extract, almond extract, orange glaze, powdered sugar, freshly squeezed orange juice, pure vanilla extract, almond extract, toasting poppy seeds - toast poppy seeds in a 350 degree f. oven or in a dry frying pan over medium heat. stir occasionally, toasting only until seeds begins to brown.

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

flour, baking powder, oleo (margarine, may use 2 sticks), sugar, eggs, carrot baby food, vanilla extract, lemon extract, orange glaze, grated orange peel, sugar

self-rising flour, unsweetened dutch-process cocoa powder such as droste (sift before measuring), sugar, egg whites (from 10 to 11 large eggs), salt, vanilla, orange glaze

eggs, separated, sugar, butter or margarine, softened and divided, all-purpose flour, divided, baking soda, divided, cream of tartar, divided, milk, brown sugar, molasses, ground allspice, ground cinnamon, ground nutmeg, buttermilk, orange glaze