130742 ham meyer lemon spice Recipes

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

fresh meyer lemon juice, olive oil, kosher salt, fresh ground black pepper

flour, sugar, baking soda, baking powder, salt, fresh squeezed meyer lemon juice, grated meyer lemon zest, canola oil, egg, well beaten, frozen blueberries, dried blueberries (optional)

margarine , vegan, melted, flour, divided, flax seed, ground, baking powder, baking soda, salt, soymilk, unsweetened, plain, meyer lemon zest, grated, meyer lemon juice, agave nectar, light, canola oil, cashew pieces, roasted, unsalted, agave nectar, light, coconut milk, vanilla extract

meyer lemons (10 to 12), coarse salt, olive oil, canning jar (pint, quart, your preference)

meyer lemons , 2 zested and juiced and 2 halved, dijon mustard, chopped rosemary leaves, crushed red pepper flakes, chickens , backbone removed and split in 1/2, extra-virgin olive oil, kosher salt

all-purpose flour, sugar, butter (2 sticks), eggs, egg yokes, meyer lemons (zest and juice), vanilla extract, baking powder, salt

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

whole milk, evaporated fat-free milk, grated meyer lemon rind, chopped fresh rosemary, sugar, egg yolks, eggs, vanilla extract, sugar

shelled, cooked dungeness crab, meyer lemon juice, chopped shallot, toasted sesame oil, salt, freshly ground black pepper, meyer lemon zest (see notes ), watercress leaves and small sprigs (large stems removed )

coriander seeds, fennel seeds, olive oil, stone crab claws or canadian snow crab legs, shells cracked with mallet or cut with scissors, farmed manila clams or quahogs (about 1 1/2 lb), scrubbed, farmed mussels , scrubbed, debearded, chopped shallots, dry white wine, fresh meyer lemon juice or 1/4 cup fresh lemon juice and 1/4 cup fresh orange juice, butter, chopped fresh chives

all-purpose flour, light-brown sugar, coarse salt, cold unsalted butter, meyer lemons, cut into paper-thin slices, ends discarded, all-purpose flour, baking powder, baking soda, coarse salt, unsalted butter, room temperature, plus more for pan, granulated sugar, grated meyer lemon zest (from 4 to 5 lemons), eggs, pure vanilla extract, sour cream, sugar, meyer lemon juice

active dry yeast, unbleached all-purpose flour, warm water (105 degrees to 155 degrees f), sugar, salt, extra-virgin olive oil, meyer lemon, thinly sliced, prosciutto, freshly grated mozzarella cheese, freshly grated parmigiano, baby arugula leaf, extra virgin olive oil

flour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper