56 ham marmalade mustard Recipes

smoked ham, orange marmalade, stone-ground mustard, chopped fresh thyme

ketchup, orange marmalade, chopped onion, canola oil, lemon juice, ground mustard, drops hot pepper sauce, boneless fully cooked ham slice (1-1/2 lb and 3/4 inch thick )

eggs, brown sugar, prepared mustard, soy sauce, pepper, crushed cornflakes, chopped green, sweet red and yellow peppers, diced peeled apples, chopped onion, ground ham, ground pork, orange marmalade or apricot preserves

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

butter, onion, chopped, bell pepper (green or red bell, seeded and finely chopped, or use half a pepper of both!), ground pork, smoked ham, finely chopped, whole wheat crackers or 1 cup saltine crackers, crushed, milk, eggs , slighty beaten, salt and black pepper (i use about 1/2 tsp ), orange marmalade, dijon mustard, brown sugar , packed

orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

half leg ham, lime marmalade, brown sugar, dijon mustard, egg yolk, honey-roasted cashews, finely chopped

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.