In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside.
Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce.
Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham. Yield: 6 servings.