117 ham honey sauce Recipes

hawaiian sweet rolls, honey ham off the bone (the kind you get at the deli) sliced thin, baby swiss cheese, sliced thin, margarine, poppy seeds, prepared mustard, onion flakes, worcestershire sauce

rotini pasta, onion and garlic spaghetti sauce, thickly sliced honey baked ham, cut into 1/2 inch cubes, minced garlic, black pepper, onion powder, shredded mozzarella cheese, grated parmesan cheese

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

cooked ham, cut into chunks, onion, sliced, low-fat creamy salad dressing (such as miracle whip light), honey, prepared mustard, worcestershire sauce, dry mustard powder, hot pepper sauce (such as tabasco), or to taste, paprika, salt, ground white pepper

honey, heinz 57 steak sauce (1/2 the bottle), pineapple tidbits, pineapple juice (taken from the can), canned ham

all-purpose flour, baking powder, sugar, brown sugar, salt, skim milk, oil, egg substitute (or 1 large egg), dried chives, honey, dijon mustard, low-fat mayonnaise, worcestershire sauce, sliced deli ham

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

honey, crushed pineapple, chipotle chile in adobo, diced to taste, adobo sauce (use more to taste), ground allspice, fresh ginger, grated, salt, pineapple ring (to garnish ) (optional)

hawaiian rolls, sliced ham or turkey, sliced swiss cheese, chopped onion, poppy seeds, dijon or honey mustard, worcestershire sauce, melted butter

fresh broccoli, minced onion, eggs, butter, flour, hot milk, crumbled roquefort cheese, tabasco sauce, salt, dried breadcrumbs

fully cooked spiral-sliced ham half (we tested with smithfield spiral-sliced honey ham), fresh rosemary sprigs, oven cooking bag, garnishes: fresh rosemary sprigs, fresh cranberries, cumberland sauce

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)