50282 ham honey fraiche Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, honey, olive oil, salt, diced cooked ham, honey barbecue sauce, divided, butter, red onion, halved and thinly sliced, garlic, minced, pineapple tidbits, drained, mozzarella cheese, shredded, shredded gouda cheese

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

bone-in ham, honey, brown sugar, red pepper flakes, cayenne pepper, cornstarch

chopped onion, vegetable oil, beans with tomato sauce, diced lean ham, honey, prepared mustard, salt and pepper, to taste

boneless fully cooked ham (5 to 7 lb), honey, warmed, brown sugar, prepared horseradish, lemon juice

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

picnic ham, honey mustard sauce, brown sugar, water, garlic powder

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

fully-cooked ham, honey, frozen orange juice concentrate, thawed, soy sauce, apricot jam, ground nutmeg

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper