22729 ham hocks salvador pot Recipes

meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns

ham hock, onion, peeled and quartered, carrot, peeled and split lenghtways, celery, roughly chopped, bay leaves, parsley stalks, peppercorns, lt water

meaty ham bone or 4 -6 ham hocks, yellow onion, chopped, stalks celery, minced, carrot, shredded (optional), bay leaves, minced garlic, great northern bean, rinsed and picked over, low sodium chicken broth, pepper (or to taste)

smoked ham hocks, onion, chopped, carrot, diced, vegetable oil, garlic clove, chopped, dry white wine, salt, dried crushed red pepper, vegetable broth, fresh collard greens, washed and trimmed, cornbread croutons

bacon, diced small, diced onions, minced shallots, carrots diced small, celery diced small, minced garlic, chicken stock, spilt peas, ham hock (6 oz), heavy cream, salt and pepper to taste, cooked split peas, fresh black pepper

olive oil, onion, finely diced, celery stalks, finely diced, carrots, finely diced, split peas, rinsed and picked through, smoked ham hock, chicken stock , water, or combination, salt and freshly ground black pepper

olive oil, tasso, small diced, chopped onions, minced garlic, bay leaves, ham hocks , about 6 oz each, dried black-eyed peas, chicken stock, salt and pepper

smoked ham-hocks, dried pinto beans, garlic powder, crushed red pepper flakes, pepper, salt, hot sauce, onion, chopped, enough water to cover all

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife

fresh green beans, ham hock, water, peeled, seeded, and coarsely chopped tomato, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped fresh parsley, minced garlic, dried whole thyme, salt, pepper

dried black-eyed peas, water, divided, ham hock, onion, whole, salt to taste

ham hocks, salt, pepper, vegetable oil, collard greens, chopped, fresh or frozen, green onions, chopped, divided, garlic clove, chopped, ramen noodles, slightly crushed, seasoning packets removed, black-eyed peas, drained and rinsed, cilantro, chopped, garnish

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

pot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup