150 ham fresh sage Recipes

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

active dry yeast, warm water, honey, unbleached white flour (approx .), salt (optional), olive oil, ham or 1 1/2 cups pork, cubed, parmesan cheese, freshly grated, fresh rosemary, chopped or 1 tsp dried rosemary, crumbled, fresh thyme, chopped or 1 tsp dried thyme, crumbled, fresh sage, chopped or 1 tsp dried sage, crumbled, generous grinding black pepper

bone-in pork leg half (fresh ham), holiday ham brine (optional), chopped fresh rosemary, chopped fresh sage, sea salt, freshly ground pepper, olive oil, fresh pineapple, peeled, cored, and sliced into rings

fresh ham , cut from the shank end, chopped fresh sage, kosher salt plus more for seasoning, grated orange zest, crushed red pepper flakes, whole star anise, rye whiskey or bourbon, fresh orange juice, low-sodium chicken broth (optional), chilled unsalted butter

uncooked fettuccine, fresh asparagus, trimmed and cut into 1/2-inch pieces, fully cooked ham , julienned, chopped walnuts, green onion, chopped, minced fresh sage or 2 tsp rubbed sage, pepper, olive oil, shredded cheddar cheese

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

firm-textured white bread, cut into 3/4, unsalted butter, divided, country ham, cubed, onions, chopped (about 4 cups), celery ribs, chopped (about 2 cups), garlic cloves, minced, chicken broth, egg, beaten, pepper, chopped fresh flat-leaf parsley, minced fresh sage, minced fresh thyme

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

chopped onion, low-fat vegetable broth, shredded green cabbage, potatoes, diced, diced lean ham, crushed dill seed, cider vinegar, fresh parsley sprigs, fresh sage sprigs, bay leaf, salt & freshly ground black pepper, chopped fresh parsley, for garnish

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1 inch wedges, apple cider

fresh ham , b1 in and skin on, chopped flat-leaf parsley leaves, fresh sage leaves, chopped, garlic, peeled and chopped, whole-grain mustard, red pepper flakes, kosher salt, freshly ground black pepper, extra-virgin olive oil, spanish onions, trimmed and cut into 1-inch wedges, apple cider, copyright 2001 television food network , g.p. all rights reserved

ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)

self-raising flour, baking powder, oak-smoked ham, chopped, fresh sage leaves, finely chopped, sharp cheddar cheese, chopped, unsalted butter, melted and cooled slightly, egg, lightly beaten, wholegrain mustard, semi-skimmed milk

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

fresh cranberries, sugar, water, butter, shallots, finely chopped, garlic cloves, chopped, fresh sage, finely chopped, fresh thyme , leaves picked, salt & freshly ground black pepper, sausage meat, streaky bacon, finely chopped, fresh white breadcrumbs, walnuts, lightly crushed (optional), lemon , zest of, finely grated, prosciutto, vegetable oil , for dabbing

olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)