34708 ham es rolls Recipes

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted

chopped celery, chopped onion, butter, reduced-sodium tomato juice, ketchup, brown sugar, lemon juice, worcestershire sauce, prepared mustard, drops hot pepper sauce, cornstarch, water, shaved lean deli ham, sandwich rolls, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

corn tortillas or 6 flour tortillas, cream cheese with pineapple, softened, chopped walnuts or 1/4 cup pecans, pumpkin pie spice or 1/8 tsp ground cinnamon, sliced ham (about 18 slices), lettuce leaves

underwood ham spread, cream cheese, crushed pineapple, drained, chopped green onion, honey, flour tortillas, mayonnaise, mustard, honey

barbecue sauce, ground mustard, garlic salt, sliced deli ham, hoagie rolls, split, tomatoes, sliced, onion, sliced, lettuce , what ever amount desired

corn or flour tortillas, cream cheese with pineapple -- softened, chopped walnuts or pecans, pumpkin pie spice or ground cinnamon, sliced ham -- (about 18), lettuce leaves (6 to 12)

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce