316 ham cordon bleu Recipes

chicken breast , deboned, ham, sliced, breadcrumbs, bechamel sauce, eggs, butter, swiss cheese, sliced, salt, ground black pepper, paprika

boneless skinless chicken breasts, bacon, cooked ham, provolone cheese, american cheese, breadcrumbs, egg, water, salt and pepper, olive oil

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

skinless, boneless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs, paprika, heavy mixing creme, fresh minced basil

olive oil, boned , skinned chicken breast halves (8 oz. each), kosher salt, dijon mustard, sliced smoked ham, gruyere cheese, thinly sliced

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

boneless chicken breasts, deli ham (thin slices), swiss cheese, flour, margarine, chicken bouillon powder , to taste, boiling water, sliced mushrooms, drained, wine or 1/3 cup apple juice, flour, water, toasted almond

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, lemon juice, flour , for dusting (optional but makes crispier), italian-style dry breadcrumbs, parmesan cheese, paprika, chicken breast halves, skinless , boneless flattened to 1/4-inch thickness, salt (1/4-1/2 tsp), prosciutto , can substitute thin sliced ham, fresh ground black pepper, shredded mozzarella cheese (can use pre-sliced or cube )

butter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

boneless chicken breast , about 6 oz each, breadcrumbs, sliced ham, swiss cheese, raw egg, butter, softened, salt, paprika (optional)

whole skinless, boneless chicken breasts, salt, ground black pepper, swiss cheese, cooked ham sliced, seasoned bread crumbs, toothpicks

dry breadcrumbs, caraway seeds, skinless, boneless chicken breast halves, sliced low-fat deli ham, sliced swiss cheese, dijon mustard, olive oil-flavored cooking spray

chicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika

chicken breasts halved, eggs, bread crumbs, ham, cheddar cheese, oil for frying, salt, black pepper