191804 ham cheese grits soufflee Recipes

milk, water, grits , use quick cooking, cheddar cheese, shredded, butter, eggs, salt, ground red pepper

yellow corn grits (not quick or instant grits), butter, salt and pepper, chopped fresh garlic, cheddar cheese, grated, eggs, milk or 1 cup half-and-half cream

butter, chopped smoked ham, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes with green chiles, undrained, frozen corn kernels, sugar, chopped fresh cilantro

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

chicken broth, salt, pepper, garlic powder, grits, cheddar cheese, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar cheese

chicken broth, milk, quick-cooking grits, salt, cheddar cheese, shredded, diced bacon, shrimp, peeled and deveined, sliced green bell pepper, sliced onion, shredded cheddar cheese, for garnish

bacon, unpeeled medium raw shrimp, salt, pepper, all-purpose flour, sliced fresh mushrooms, canola oil, chopped green onion, garlic cloves, minced, fat-free low-sodium chicken broth, fresh lemon juice, hot sauce, fat-free low-sodium chicken broth, nonfat milk, salt, uncooked quick-cooking grits, shredded 2% reduced-fat sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, white pepper

butter, chopped onion, roasted poblano chile (chopped ), chopped garlic, chicken stock, heavy cream, quick-cooking grits, grated cheddar cheese, grated monterey jack cheese, salt and pepper

bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

quick golden grits, water, salt, fresh corn kernels, garlic granules, shredded cheddar cheese, grated parmesan cheese, sour cream, diced scallion, roma tomato, diced

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter

freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half