165440 ham braised raisin sauce Recipes

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

butter, butter, flour, milk, nutmeg, cooked ham, diced, chives, chopped, sherry wine, garlic clove, minced, salt and pepper

boiled ham, cut into 1/2 inch dice (about 2 1/2 cups), butter, butter, flour, milk, nutmeg (try fresh ground ), salt & freshly ground black pepper, shallot, minced, dry sherry

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

bone-in fully cooked ham slice (about 1 lb), water, currant jelly, prepared horseradish

boneless fully cooked ham (3 lb), sugar, cornstarch, salt, orange juice, water, lemon juice, butter, grated orange peel, grated lemon peel

fully cooked bone-in ham (6 to 8 lb), brown sugar, maple syrup, ground mustard, sugar, cornstarch, cold water, pitted dark sweet cherries, undrained, lemon juice, almond extract

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

boneless ham, cooked, water, chopped rhubarb, sugar, orange juice, grated orange rind, dry mustard, cinnamon stick

ground ham, ground pork, ground beef, eggs, milk, graham cracker crumbs (about 4 full crackers), tomato soup, vinegar, brown sugar, mustard

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

onion, chopped, bacon drippings, ground, cooked ham, fine dry breadcrumbs, egg, beaten, prepared mustard, salt, divided, pepper, divided, marjoram, divided, butter or margarine, all-purpose flour, carton commercial sour cream

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water