73259 ham bourbon syrup pecan glaze Recipes

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

bourbon, dried cherries, brown sugar, kosher salt, ground black pepper, cayenne, raw pecan halves, unsalted butter, orange zest (from 1 small )

pie shell, butter, salt, pure cane syrup, brown sugar, eggs, beaten, vanilla extract, rum or bourbon, chopped pecans, pecan halves

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

bourbon pecans, white sugar, nutmeg, cinnamon, salt, bourbon, water, pecan halves

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

butter, softened, eggs, beaten, light brown sugar , firmly packed, maple syrup, pecans, coarsely chopped, pie shell - pillsbury refrigeratored, vanilla extract

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar