836 ham boneless Recipes

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

boneless skinless chicken breasts, deli ham (like for sandwiches), fresh mushrooms, chicken broth, sherry wine, cornstarch, soya sauce, sesame oil

ham (we use 1 semi-boneless, fully cooked half ), brown sugar , packed, worcestershire sauce, pineapple rings, drained , reserving liquid (packed in heavy syrup or pineapple juice, not water), maraschino cherries, drained , reserving liquid, carbonated lemon-lime beverage (sprite)

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

boneless ham, currant jelly, vinegar, dry mustard, ground cinnamon

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

boneless pre-cooked smoked ham, onions, jamaican pickapeppa sauce, allspice, coriander, brown sugar, orange juice, dark jamaican rum

boneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)

boneless ham, water, pillsbury ready made pie dough, orange marmalade, egg, beaten

boneless country ham, honey , for glazing ham, thyme, chopped fine, stalks celery, fennel seed, coriander seed, peppercorn, red pepper flakes, pure california sweet chili powder (if your chili powder is spicy and hot, cut back on the amount, california chiles are almost sweet, n), kosher salt, ground cinnamon

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon