30475 ham blue sandwich croque monsieur Recipes
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white or whole-wheat sourdough bread and6 Morewhite or whole-wheat sourdough bread, gruyere cheese, sliced into 24-32 1/16-inch-thick slices, smoked ham , such as black forest, sliced into 12-16 1/16-inch-thick slices, extra-large eggs, unsalted butter, fleur de sel or kosher salt, to taste, freshly cracked black pepper , to taste7 ingredients
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Ham Bone Soupham bone, onion diced, diced tomatoes with juice and3 Moreham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon6 ingredients
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Ham and Asparagus Bakeham cooked and chopped 1/4 inch pieces and12 Moreham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter45 min, 13 ingredients
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Ham Hocks With Cornmeal Dumplingsham hocks, cornmeal, all-purpose flour and4 Moreham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten7 ingredients
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Croque Monsieur and Croque Madame (Michele Urvater)gruyere cheese, brioche bread, crusts removed and2 Moregruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter20 min, 4 ingredients
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Croque Monsieur with Caviar and Baby Watercress Saladpullman bread, 1/4-inch thick and12 Morepullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper20 min, 13 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Croque Madame Sandwich (Alexandra Guarnaschelli)unsalted butter, divided, flour, whole milk, bay leaf and7 Moreunsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs30 min, 11 ingredients
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Croque-madameunsalted butter, all purpose flour, whole milk, salt and7 Moreunsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs11 ingredients
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