289934 ham blackberry mustard herb butter Recipes

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

sliced good-quality cooked smoked ham, shredded gruyere (1/2 cup), unsalted butter, softened, whole-grain mustard, cornichons (french sour gherkins), finely chopped, black pepper

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

water, butter, salt, flour, eggs, grated cheddar cheese, diced ham, dry mustard

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

frozen chopped broccoli, cooked ham (diced ), whole potatoes (canned midget potatoes-drained, cut into quarters), butter, all-purpose flour, milk, steak sauce (a-1 ), mustard, cheddar cheese (shredded -packed firmly), salt, pepper

blackberry mixture : 3 pints blackberries, sugar, water, butter, milk (as needed), batter : 2 cups all-purpose flour, salt, egg, sugar, baking powder

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins