26902 ham bil khorchef lamb artichoke north african Recipes

lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

lamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives

bacon slices, cut into small pieces, chopped fennel bulb (about 2 bulbs), chopped red onion, standard oysters, undrained, chopped smoked ham (about 6 oz), chopped fresh parsley, artichoke hearts, drained and chopped, part-skim ricotta cheese, ground nutmeg, ground red pepper, eggs, low-fat milk, frozen chopped spinach, thawed, drained, and squeezed dry, sourdough bread baguette, cut into 1/2-inch slices and toasted, grated fresh parmesan cheese, paprika

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs

boned spring lamb, artichokes, minced fresh dill, lemons , juice of, plus, lemon, sliced , and, lemon , zest of, grated, extra virgin olive oil, onion, minced, spring onions, minced, meat stock, hot , plus, meat stock, hot, salt , freshly ground pepper to taste, egg, egg yolk, cornflour

lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper

artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary