16443 ham atoes gratin Recipes

butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper

potatoes, peeled and sliced, onion, chopped, diced ham, shredded american cheese, cream of mushroom soup, milk, thyme

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

chopped green pepper, chopped green onion, butter, flour, pepper, milk, sharp cheddar cheese, shredded, velveeta cheese, miracle whip, cooked diced potatoes, diced cooked ham

butter, all-purpose flour, milk, eggs, slightly beaten, shredded cheddar cheese, dijon mustard, black pepper, olive oil, onions, thinly sliced, frozen chopped spinach, thawed and well drained, cooked ham, cut into thin bite-size pieces, frozen hash brown potatoes, thawed, grated parmesan cheese

butter or 50 ml margarine, flour, mustard, pepper, milk, grated old cheddar cheese (100 g), asparagus (about 16 spears ), cooked deli ham (about 280 g), cooked spinach noodles (100 g uncooked )

butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard

russet potatoes, peeled and sliced 1/8 inch thick, butter, onion, diced, flour, salt and pepper to taste, milk, heated, cheddar cheese, shredded (i used kraft 4 cheese blend), ham, diced

rice cooked, sour cream, shredded cheddar cheese, ham chopped cooked, dijon mustard, green onions sliced, sliced then chopped japaleno peppers (i use the ones that are pickled in a jar..)

margarine, non fat milk, shredded cheese, potatoes, ham, cubed, bread crumbs

red potatoes, cooked ham, cubed, cream of celery soup, milk, flour , all purpose, american cheese, cubed, pepper, paprika

low-fat milk, all-purpose flour, salt, black pepper, butter, onion, finely chopped, gruyere cheese, shredded and divided, yukon gold potatoes , cut into 1/8-inch thick slices, low-sodium and low-fat ham, chopped

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper

butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper

unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

cooked ham, cubed, baking potatoes, peeled and sliced thin (approximately 9 medium. potatoes), onion, finely chopped or thinly sliced, homogenized milk, butter, all-purpose flour, extra sharp cheddar cheese, shredded, spicy golden mustard, paprika, salt and pepper to taste

bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese