50698 ham asparagus roll ups appetizer Recipes

fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese, softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, julienned roasted sweet red peppers, shredded part-skim mozzarella cheese, marinara sauce , optional

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

eggs on toast, eggs, sliced green onions(the green part ), butter, divided, milk or water, salt and cracked black pepper to taste, bread (i use butter ), ham and asparagus roll ups, baked ham (not sugar cured or brown sugar), asparagus, drained, butter, garlic, minced, sliced mushrooms(you can use fresh sliced if you like ), salt and cracked black pepper to taste, swiss cheese or 2 to 3 oz. shredded any other kind of cheese

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

asparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef

boneless skinless chicken breast halves, pounded thin, fresh asparagus, trimmed and washed, flour, garlic cloves, minced, salt, divided, leaves thyme, divided, paprika, white onions, sliced 1/4 thick, diced tomatoes, drained, tomato, sliced 1/2 thick, chicken broth

whole chicken breasts, split, skinned , boned and pounded thin, fresh asparagus, trimmed, king arthur unbleached all-purpose flour, garlic clove, minced, salt, divided, dried thyme, divided, paprika, white onions , cut into 1/4-inch slices, tomatoes , cut into 1/2-inch slices, chicken broth

fresh asparagus spears (about 1 lb), trimmed, prepared pesto, provolone cheese, deli pastrami (3/4 lb)

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

fat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham

canned asparagus spears (use the largest spears as possible), whole wheat sandwich bread, crusts removed, cream cheese, softened, crumbled blue cheese, garlic clove, minced, green onion, finely minced, butter or 1/4 cup margarine, melted, grated parmesan cheese (to taste)

boneless chicken breasts, thinly sliced, fresh asparagus, salt, black pepper, fresh lemon juice, olive oil

olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas