222297 ham apple and cheese omelet Recipes
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tubes (12 oz each) refrigerated buttermilk biscuits and11 Moretubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry10 min, 12 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Apple-brie Cheese Omeletapple, peel- core and thinly slice, butter -- divided and4 Moreapple, peel- core and thinly slice, butter -- divided, eggs, cream or milk, salt & pepper, diced brie cheese5 min, 7 ingredients
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Apple Brie Cheese Omeletapples peeled cored and thinly sliced, butter, eggs, cream and4 Moreapples peeled cored and thinly sliced, butter, eggs, cream, salt, freshly ground black pepper, butter, diced brie cheese20 min, 8 ingredients
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Baked Ham And Cheese Omelet Rollcooked ham, chopped or 9 slices of any deli ham and6 Morecooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese, eggs, milk, all-purpose flour, salt, black pepper30 min, 7 ingredients
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Mushroom, Ham and Cheese Omelet Rollegg substitute or 12 egg whites, low-fat milk, bread flour and6 Moreegg substitute or 12 egg whites, low-fat milk, bread flour, wheat flour, salt, pepper, ham, chopped (3/4 cup), sliced mushrooms, drained (from jar), low-fat cheddar cheese or 1 cup low fat mozzarella, shredded21 min, 9 ingredients
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Oven Ham and Cheese Omelet Rollmilk, flour, eggs, dijon mustard, salt, black pepper and2 Moremilk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese22 min, 8 ingredients
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Baked Ham and Cheese Omelete Low Fat/Low Carbegg beaters egg substitute, onion, mushrooms and5 Moreegg beaters egg substitute, onion, mushrooms, bell pepper (any color ), tomatoes, lean ham, cheese sauce mix (you can get it in the spices section), salt and pepper1 hour 10 min, 8 ingredients
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Open Face Ham Apple Butter Sandwichthick country rolls , cut in half length wise or 4 hoagie... and5 Morethick country rolls , cut in half length wise or 4 hoagie rolls, apple butter, dijon mustard, deli thin honey-roasted ham, havarti cheese or 8 slices cheese, of choice, fresh chives, chopped7 min, 6 ingredients
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Bacon, Avocado, And Cheese Omelets With Tomato Sal...bacon , avocado, and cheese omelets with tomato salsa and12 Morebacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )13 ingredients
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Ham, Apples and Sweet Potato Casseroleham , center slice and4 Moreham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water5 ingredients
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Apple Danish Rollupstea biscuit dough (pillsbury ), ham, mozzarella cheese and2 Moretea biscuit dough (pillsbury ), ham, mozzarella cheese, apples, peeled and thinly sliced, cinnamon12 min, 5 ingredients
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