192 ham and swiss with baked ham Recipes

baking potatoes, peeled and sliced thin, onion, sliced very thin, swiss cheese, shredded, canadian bacon or 4 -6 oz ham, julienned, salt, pepper, granulated garlic, heavy cream

eggs, milk, baking powder, whole grain day-old bread, cut into 1-inch cubes, old cheddar cheese, grated, divided (or any combination of cheddar, mozzarella, monterey jack, havarti, swiss, or any other cheese), salt and pepper, tomatoes, sliced or 1 tomato, diced, cooked bacon, crumbled, ham, diced

king arthur unbleached all-purpose flour, salt, baking powder, sugar, cold butter, diced swiss cheese (1/4-inch dice ), diced ham (1/4-inch dice ), well-drained sauerkraut, sour cream, milk

eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, diced fully cooked ham, shredded monterey jack , swiss and sharp cheddar cheese

all-purpose flour , sifted, salt, baking powder, water, eggs, sliced white turkey meat, sliced swiss cheese, sliced ham, egg bread, canola oil

boneless skinless chicken breasts , and cutlets, ham (baked ), swiss cheese, cream of chicken soup, white wine, pepperidge farm herb stuffing, butter

vegetable shortening (for fryer), whole wheat bread, swiss cheese, sliced turkey, american cheese, sliced ham, egg whites, ice water, sugar, salt, white whole wheat flour, baking soda, powdered sugar (for dusting)

wheat bread, cooked turkey, cooked ham, american cheese, swiss cheese, batter, egg, water, salt, sugar, flour, baking powder, vegetable oil (for deep frying)

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

boneless skinless chicken breasts, salt and pepper, vegetable oil or 2 tsp olive oil, heavy cream, dry white wine, dijon mustard, minced fresh tarragon or dried tarragon, baked deli ham, shredded gruyere or 1 cup swiss cheese, ritz crackers (coarsely crushed )

thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water

eggs, milk, margarine melted, lemon pepper, minced onion dehydrated, cheddar cheese shredded, swiss cheese shredded, cheddar or swiss cheese shredded, ham, new potatoes, mushrooms, biscuit baking mix

butter, flour, milk, heated, dijon mustard, granulated garlic, shredded swiss, divided, belgian endives, swiss, kosher salt and freshly ground black pepper, deli ham, vegetable cooking spray, chopped fresh parsley, for garnish, special equipment : small rectangular baking dish

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

buttermilk, eggs, well beaten, baking soda, all purpose flour, sugar, vegetable oil, baking powder, salt, vanilla, polish ham, thick slices cooked turkey breast, cheese (amercian, meunster or swiss), thick slices egg bread, metal or wooden skewers, oil for deep frying, jam