20 ham and swiss omelet Recipes

  • Ham and Swiss Omelet
    butter, eggs, water, salt, pepper, cubed fully cooked ham and
    1 More
    butter, eggs, water, salt, pepper, cubed fully cooked ham, shredded swiss cheese
    20 min, 7 ingredients
  • Swiss Omelet Roll-Up
    mayonnaise, divided and
    10 More
    mayonnaise, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, salt, pepper, chopped green onions, divided, dijon mustard, chopped fully cooked ham, shredded swiss cheese, fresh oregano or parsley, optional
    50 min, 11 ingredients
  • Ham and Cheese Omelet Bake
    frozen cut broccoli in cheese sauce and
    10 More
    frozen cut broccoli in cheese sauce, pillsbury grands refrigerated buttermilk biscuits, eggs, milk, dry mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese, shredded swiss cheese, sliced mushrooms, drained
    1 hour 15 min, 11 ingredients
  • Country Omelet
    butter, olive oil, smoked ham, diced (about 1/4 lb) and
    7 More
    butter, olive oil, smoked ham, diced (about 1/4 lb), chorizo sausage , simmered 5 minutes,then diced, potato, peeled and finely diced, eggs, lightly beaten, minced fresh parsley, minced green onion (white part only ), salt and pepper, grated cheddar cheese or 1/2 cup swiss cheese
    15 min, 10 ingredients
  • Denver Omelet Pie
    eggs, onion powder, dried thyme, salt, pepper and
    5 More
    eggs, onion powder, dried thyme, salt, pepper, frozen shredded hash brown potatoes, shredded swiss cheese, diced fully cooked ham, chopped green pepper, tomato, thinly sliced
    50 min, 10 ingredients
  • Meat Lover's Omelet Roll
    mayonnaise, divided, prepared mustard and
    13 More
    mayonnaise, divided, prepared mustard, prepared horseradish, chopped onion, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, salt, pepper, chopped celery, canola oil, cubed fully cooked ham, cooked pork sausage, drained and crumbled, bacon strips, cooked and crumbled, shredded swiss cheese
    40 min, 15 ingredients
  • Oven Baked Western Omelet
    green onions, sliced, sweet red pepper, chopped and
    5 More
    green onions, sliced, sweet red pepper, chopped, vegetable oil, eggs, beaten, swiss cheese, shredded (4 oz), cooked ham, cubed, water
    30 min, 7 ingredients
  • Oven -Baked Western Omelet
    green onions, sliced, chopped sweet red pepper, canola oil and
    4 More
    green onions, sliced, chopped sweet red pepper, canola oil, eggs, lightly beaten, shredded swiss cheese, cubed fully cooked ham, water
    30 min, 7 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham and Swiss Omelets with Orange-Baked Ham Ham and Swiss Omelets with Orange-Baked Ham
    vegetable cooking spray and
    11 More
    vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided
    12 ingredients
  • Ham and Swiss Omelet Ham and Swiss Omelet
    lean ham, chopped, chopped green onions and
    9 More
    lean ham, chopped, chopped green onions, peeled seeded chopped tomato, pepper, egg whites, egg substitute, water, dried basil, hot sauce, pepper, shredded reduced-fat swiss cheese, divided
    12 ingredients
  • Ham-and-Cheese Omelet Ham-and-Cheese Omelet
    eggs, chopped fresh chives, salt, pepper and
    5 More
    eggs, chopped fresh chives, salt, pepper, vegetable cooking spray, butter or margarine, divided, chopped smoked ham, shredded havarti cheese, swiss cheese slices
    9 ingredients
  • Ham 'n Cheese Omelet Bake Ham 'n Cheese Omelet Bake
    frozen frozen cut broccoli in cheese sauce , flavored sau... and
    10 More
    frozen frozen cut broccoli in cheese sauce , flavored sauce, original pillsbury grands refrigerated buttermilk biscuits (5 biscuits), eggs, milk, dry ground mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese (4 oz.), shredded swiss cheese (4 oz.), sliced mushrooms, drained
    1 hour 15 min, 11 ingredients
  • Omelet Casseroles Omelet Casseroles
    butter, melted, eggs, milk, white pepper and
    2 More
    butter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham
    1 hour 15 min, 6 ingredients
  • Sunday Brunch Omelet Sunday Brunch Omelet
    potatoes, diced, boiling water , salted, butter and
    9 More
    potatoes, diced, boiling water , salted, butter, onion, finely chopped, cooked ham, diced, eggs, lightly beaten, salt, ground black pepper, milk, parsley, chopped, mushroom, finely chopped, swiss cheese, shredded
    30 min, 12 ingredients
  • Chef's Special Omelet Chef's Special Omelet
    eggs, diced potato , boiled until tender, diced onion and
    5 More
    eggs, diced potato , boiled until tender, diced onion, diced ham, diced bacon, cooked, swiss cheese, american cheese, cooked chili (meat or bean)
    15 min, 8 ingredients
  • Egg and Mushroom Baked Omelet Egg and Mushroom Baked Omelet
    eggs, beaten, mushroom, sliced, chopped green onion and
    2 More
    eggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)
    1 hour 5 min, 5 ingredients
  • Susan Clarkson's Rolled Beef Susan Clarkson's Rolled Beef
    flank steaks, 1 in. thick, eggs , omelet... flat and
    8 More
    flank steaks, 1 in. thick, eggs , omelet... flat, swiss cheese, onion, salt and pepper, frozen spinach, boiled ham, olive oil, basil leaves, fresh (or 1 tsp. dired), white wine (cheap)
    1 hour 30 min, 10 ingredients




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