25 ham and swiss loaf Recipes

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

french bread, honey mustard, swiss cheese, cheddar cheese, sliced cooked ham, strawberry preserves or 3/4 cup raspberry preserves

frozen white bread dough, sliced cooked ham, sliced swiss cheese, dijon mustard (optional), sliced green onions, parsley flakes

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

unsliced round loaf italian bread (8 inches), cooked beef (thin slices), dijon mustard, cooked ham (thin slices), fully cooked turkey (thin slices), swiss cheese, mayonnaise, tomato, thinly sliced, cooked bacon, american cheese, onion, thinly sliced, margarine, melted, sesame seeds, onion salt, horseradish (optional), roasted sweet peppers (optional)

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

mayonnaise, canned chipotle chiles in adobo, sandwich buns, split in half , french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced (about 3 cups) or 1 1/2 lbs roast pork, shredded (about 3 cups), kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, fresh ground black pepper, adobo seasoning, kosher salt & freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120-130 f), prepared mustard, butter, chopped cooked ham (about 1 lb), grated swiss cheese (4oz), diced dill pickles, egg, slightly beaten

butter, garlic clove, minced, rye bread or 1 loaf italian bread, unsliced, boiled ham (thin slices), swiss cheese (thin slices)

butter or margarine, softened, garlic cloves, minced, bread loaf, split, mayonnaise, praline-mustard glazed ham slices, frozen asparagus spears, thawed, muenster cheese slices, swiss cheese slices

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese

french bread, loaf whole, any light italian dressing , shaken of course, cotto salami, honey baked turkey, honey baked ham, swiss cheese, sharp cheddar cheese, banana pepper, sliced, tomatoes, sliced, leaves iceberg lettuce , cut into strips, sliced red onion, spicy brown mustard, horseradish sauce

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.