235 ham and cheese ups Recipes
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- and cream roll
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spaghetti noodles, uncooked and7 Morespaghetti noodles, uncooked, condensed cream of mushroom soup, milk, dehydrated onion or 1/4 cup fresh onion, dried parsley or 2 tbsp fresh parsley, leftover ham, cut into small dice, frozen peas (optional, but good ) (optional), extra-sharp cheddar cheese, shredded35 min, 8 ingredients
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Cheesey Slow Cooker Ham And Potato Scallopham, chopped up (i cheat and buy package of chopped ham s... and10 Moreham, chopped up (i cheat and buy package of chopped ham saves time)., red potatoes cubed into bite sized pieces., frozen corn or 1 (15 oz) can corn drained., chopped green pepper ., chopped onions ., condensed cheddar cheese soup ., milk ., flour ., ts pepper ., ts minced garlic ., shredded cheddar cheese .11 ingredients
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Ham-It-Up Crescent Snackscrescent rolls, ham, mustard, shredded cheddar cheese and1 Morecrescent rolls, ham, mustard, shredded cheddar cheese, sesame seeds30 min, 5 ingredients
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Ham-It-Up Crescent Snackscrescent rolls, ham (4 slices, 4-inch x 7-inch, danola) and1 Morecrescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded30 min, 3 ingredients
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HAM-IT-UP CRESCENT SNACKSpillsbury refrigerated crescent dinner rolls and4 Morepillsbury refrigerated crescent dinner rolls, ham thinly sliced, prepared mustard, shredded swiss or cheddar cheese, sesame seed5 ingredients
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Dutch Ham Roll Upsshredded gouda cheese or 1 cup edam cheese, hot mustard and9 Moreshredded gouda cheese or 1 cup edam cheese, hot mustard, cooked ham, bread, flour, eggs, mayonnaise, milk, breadcrumbs, oil, salt44 min, 11 ingredients
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Tasty Easy Ham Roll Upscrescent roll dough, prepared honey mustard and3 Morecrescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds35 min, 5 ingredients
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Split Second Ham Roll-upssliced deli ham and2 Moresliced deli ham, tub of cream cheese (i use light cream cheese), approx. 1 handful of fresh chives, not chopped .3 ingredients
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