53 ham and brie Recipes

boneless skinless chicken breasts , butterflied, chilled brie cheese, fresh sage leaves, divided, prosciutto or ham, salt, pepper, heinz tomato ketchup, balsamic vinegar, maple syrup, dijon mustard, garlic, minced

brie cheese, finely chopped, sliced ham, finely chopped, cranberry sauce, ground turkey (mince), fresh breadcrumb, onion, finely chopped, chopped parsley, egg, lightly beaten, garlic cloves, crushed, oil

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

fresh crabmeat, brie cheese, rind removed, and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

spear asparagus, balsamic vinagar, brie, olive oil, parma ham

baguette , split in half lengthwise with some of the bread removed, blackberry preserves, black forest ham, sliced thinly, brie cheese, rind removed and cut into strips, salt, pepper

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

fresh crabmeat, brie or camembert cheese rind removed and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough inches x 9 inches), butter, melted

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices

mayonnaise, bottled horseradish, hamburger bun, sliced in half, baby spinach leaves, sliced roast beef or 3 slices ham, pear, peeled and thinly sliced, sliced brie cheese , about 1 oz, fresh ground black pepper

margarine, red onion, thinly sliced, canadian bacon, plain croissants , halved lengthwise or 4 large bagels, split and toasted, brie cheese, cut in 1/8 inch wedges

olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)

frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham

frozen puff pastry sheets, egg yolk, water, eggs poached, brie rind removed, mustard, cooked ham