4676 halwa semolina dessert Recipes

green cardamom, milk, eggs, beaten, sugar, shortening, semolina, dry milk powder

very fine white semolina (rava), ghee, milk (cool ), sugar, almonds (very thin), pistachios (very thin), cardamoms, saffron, rose water

best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup), fine ground semolina, chopped walnuts or 1/2 cup pine nuts, sugar, water, milk, coarsely ground walnuts or pine nuts, toasted, sesame seeds, toasted (optional), cinnamon

olive oil, ground semolina, sugar (or less ), water (hot ), raisins (optional) or 1 cup nuts (optional), cinnamon

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

fresh milk, semolina, gelatin, egg yolks, sugar, pineapple chunk, chopped nuts, drops vanilla essence, glace cherries, for garnish

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick

sugar, unsalted butter, melted, eggs, milk, vanilla bean , split down its length, sea salt, semolina, freshly grated nutmeg, raisins