96 halo halo zabaglione Recipes

sparkling white wine like champagne or any carbonated soda (sprite, 7up), egg yolks, cinnamon, sugar, raisins , soaked in rum, red and green gelatin, rice crispies, red mung beans, cooked with sugar (make in advance), garbanzos or white kidney beans, cooked with sugar(make in a advance)

zabaglione, heavy cream, egg yolks, sugar, vin santo, aged balsamic vinegar, ripe strawberries, cleaned and cut into 1/4-inch slices, ripe peaches, pitted and cut into 1/4-inch slices, vin santo, honey, sugar

egg yolks at room temperature, sugar, moscato d asti wine, garnish: butter or hazelnut cookies, or fresh fruit (like peaches, mango, or berries)

egg yolks, sugar, whole milk, heavy whipping cream, imported dry marsala, dark rum, vanilla extract

egg yolks, sugar, marsala wine or 1 cup sweet white wine, such as moscato

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)

egg yolks, granulated sugar or 30 g, marsala or 4 tbsp sweet sherry, brandy or 1 1/2 tbsp cognac or 1 1/2 tbsp bourbon or 1 1/2 tbsp whiskey

egg yolks, sugar, dry marsala or 1/2 cup sweet marsala wine

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, yellow cornmeal, all purpose flour, golden raisins (about 4 oz), powdered sugar, zabaglione, egg yolks, sugar, italian moscato or essencia

vanilla ice cream, bananas, sliced and quartered, honeydew melon , balled, cantaloupe , balled, papaya , balled, young shredded coconut (fresh or frozen ), tapioca (large or small pearl ), strawberry jell-o gelatin dessert, crushed ice

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract