34480 halloween surprise filled cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, oats, baking soda, cinnamon, salt, margarine (or crisco ), brown sugar, sugar, egg, vanilla extract, pack pumpkin, chocolate chips

white flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, white sugar or 1 cup sugar substitute, splenda, brown sugar or 1 cup substitute, splenda, eggs, orange peel , zest, vanilla extract, pumpkin puree (not pumpkin pie filling), icing sugar (optional)

halloween oreo cookies, divided, butter or margarine, melted, semi-sweet baking chocolate, vanilla instant pudding mix, cold milk, black string licorice (10 inch), cut into 1-1/4-inch pieces, candies, ready-to-spread frosting, halloween sprinkles

pretzels, peanut butter filled butter flavor crackers (i use ritz), dry roasted peanuts, sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, m & s, candy corn

malibu rum, blue curacao, chambord raspberry liquor, grenadine, fill with cranberry juice, fill with ice

refrigerated sugar cookie dough, creamy peanut butter, candy corn, raisins, ready-to-spread vanilla frosting

chocolate sandwich style cookies, white chocolate bark, orange food coloring

red licorice strings, oreo cookies (oreo or fudgee-o best), coated candies (sour skittles pictured), chocolate icing

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip

chocolate sandwich cookies with creme filling, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, instant chocolate pudding mix, milk, gummy worms

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)